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–+ servings

Summer Appetizer Plate

A twist on the traditional charcuterie board bringing in star ingredients of heirloom tomatoes, basil and burrata with fresh fruit and mint.
5 from 1 vote
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Course Appetizer
Cuisine American
Servings 10 people

Ingredients
  

  • 2 Large Heirloom Tomatoes
  • 2 Balls Burrata
  • 20 Fresh Mint Leaves
  • 10 Fresh Basil Leaves
  • 3 Tbl Extra Virgin Olive Oil
  • Pinch Sea Salt ****Large Flake****
  • 1½ C Strawberries
  • 2 Peaches

Instructions
 

  • Get out a board or large plate that you plan to use to serve your summer appetizers on.
  • Cut up the Tomatoes, Peaches and Strawberries
  • Tear the burrata and separate into large-ish bites ON the serving plate or board
  • Arrange the charcuterie meat onto the board
  • Chop / place the basil over the tomatoes and cheese
  • Separate and place the mint with the fruit
  • Sprinkle Olive oil over the burrata and tomatoes
  • Sprinkle LARGE FLAKE salt over the burrata and tomatoes. If you don't have large flake use reg salt. Use salt sparingly.
  • Serve with fresh baked baguettes
Keyword Basil, Burrata, Charcuterie, Fruit, Mint, Peach, Strawberries, Summer
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