Simply Roasted Tomatoes
Having a stash of roasted tomatoes in your freezer is like having a secret weapon for adding a burst of gourmet flavor to countless future dishes.
Equipment
- 1 Sheet Pan
Ingredients
- 4 Plum Tomatoes - Chopped (use whatever type you have!)
- 1 Tbl Olive Oil - Extra Virgin EVOO
- Dash Salt and Pepper
- 4 Dashes Seasoning of your Choice - Italian ? Generic Herbs ?
- 3 Cloves Garlic - Unpeeled (OPTIONAL)
Instructions
- Chop Tomatoes however you like (small / slices / chunks). Try to anticipate where you might use these tomatoes later!
- Consider whether you want to add garlic.
- Toss tomatoes in a bowl with drizzles of olive oil and salt and pepper and any additional seasoning of your choice.
- Roast in the oven 375 for 15 - 25 minutes - or until caramelized and cooked to your preference.
- If you added garlic - squeeze the roasted garlic out of the husk and include in your tomatoes.
- Take out of the oven and use as you wish - or cool and freeze for later use.
Notes
Note calories are for the sheet pan full of tomatoes. I had only 4 plum tomatoes the other day - so that's what I used for measurement. I have about 3/4 C of roasted tomatoes now in the freezer for future use. Saved those summer tomatoes from the compost bin!
Nutrition
Calories: 189kcalCarbohydrates: 13gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 14mgPotassium: 624mgFiber: 3gSugar: 7gVitamin A: 2067IUVitamin C: 37mgCalcium: 41mgIron: 1mg
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