1 Large Bowl - Honestly - the biggest one you have
Ingredients
Salad Components
1HeadPurple Cabbage- Shredded
1 HeadCauliflower- Cut up into bite sized pieces
1 BunchBroccoli- Get a big Bunch - equivalent to the cabbage / cauliflower - cut up into bite sized pieces
½LargeOnion- Chopped
1LbBacon- Fried and Crumbled - more is always better
12ozFrozen Peas- i.e. - one small package
Salad Dressing
2CHellmans Mayo- Not sure what to say to those of us West of the Mississippi... except Amazon sells Hellman's FYI.
⅓CParmesan Cheese- Grated - Use fresh - (Mom always used the green stuff tho.)
½CSugar- Yikes - No wonder it's good ! The Californian in me thinks this should be reduced - but I know it wouldn't taste like Mom's if we did reduce it...
½TspSalt
½TspPepper
Prevent your screen from going dark
Instructions
Fry and drain the bacon.
Chop the broccoli, cabbage and cauliflower into bite sized pieces.
Dice the onion.
Mix all Salad Dressing together in a bowl.
Mix all vegetables together in a LARGE bowl.
Mix the salad dressing into the vegetables and let it sit for a bit. Maybe an hour or two before serving. Stir well before each subsequent serving.
Mom says this serves 16 - 20 people if a full recipe is made.
Mom also says it will keep 4-5 days if tightly covered.
Notes
Ok - so I used to tell myself this was healthy. Or sorta healthy. For the FIRST time I'm seeing the calories. Note the protein, and the fibre ? Lots of vitamin A ! In all honesty, tho, we all know that veggies are good for you - and cruciferous veggies in particular are being researched with regard to helping improve your heart health, regulate cholesterol, decrease blood pressure and improve blood glucose control. All to say it's good for your metabolism... So - eat Mom's purple cabbage salad. You are doing it for your heart... and your metabolism. :)