Go Back
+ servings
A lonely bowl of excellent creamy thick and delicious caesar salad dressing

Luxurious Creamy Caesar Salad Dressing (Mayo-Based, Bold & Classic)

This creamy Caesar dressing is rich, garlicky, and exactly what you expect from a great restaurant —thick enough to cling to every bite and packed with bold, savory flavor from Anchovies, Parmesan, and Dijon. It’s a more indulgent take on my lighter (No Mayo) Caesar dressing, perfect when you want something a little more classic and satisfying. Use good ingredients (it matters here), don’t skip the anchovies, and please—make the homemade croutons.
No ratings yet
Prep Time 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 309 kcal

Equipment

  • Medium sized bowl for mixing and storing

Ingredients
  

  • 2 oz Anchovies - Don't use the whole 2 oz...
  • 4 cloves Garlic - Large cloves - 4 or more...
  • 1 C Mayonnaise - Homemade ?
  • ¼ C Half and half - A good substitute is Milk
  • C Parmesan Cheese - Grated
  • 2 Tbl Lemon Juice - Fresh please
  • 1 Tbl Dijon Mustard - Edward Fallot ???
  • 2 tsp Worcestershire sauce - Adds extra zip
  • ¼ tsp Salt - Anchovies are already salty so don't add too much
  • ¼ tsp Pepper

Instructions
 

  • Mash or chop together the Anchovies and the Garlic. You can do this by chopping them small (with a knife) and then literally mashing with a fork in a bowl or with the flat side of a knife on a cutting board or block. Alternately - you could pop them into a baby food processor and chop them fine. If like me...your mini processor can't get at the garlic / anchovies after they are smaller - add your lemon juice and/or Dijon to bulk up your processor and try again.
  • Place the rest of the ingredients into your medium sized bowl.
  • Whisk everything together.
    A lonely bowl of excellent creamy thick and delicious caesar salad dressing
  • Taste the dressing - how do you like it ? Does it need more salt ? Does it need more Anchovy or Garlic ? Fix it up to your liking... as needed. Chances are - it's just the way I like it.... 😆
  • Let the dressing sit for a bit - a couple of hours. Make it in the AM or Afternoon (latest) before dinner.
  • Serve as you like. I like ++ lots of veg + Sauted Garlic Shrimp. Don't forget the croutons !

Notes

OK --- So.... the Creamy and Delicious Mayo based Caesar dressing is about 300 calories for 2 Tbl serving.  The other version on my site (No mayo version) is about 150 calories for a 2 Tbl serving.  So - Difference is a glass of wine.  Ha.  That's how calories are measured in my house. And, we are in my kitchen... 
I hope you enjoy one of the two caesar salad dressings I've now got posted. 

Nutrition

Calories: 309kcalCarbohydrates: 2gProtein: 6gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 29mgSodium: 827mgPotassium: 113mgFiber: 0.2gSugar: 1gVitamin A: 92IUVitamin C: 3mgCalcium: 111mgIron: 1mg
Keyword Anchovies, Garlic, Mayonaise
Tried this recipe?Let us know how it was!