Luxurious Creamy Caesar Salad Dressing (Mayo-Based, Bold & Classic)
This creamy Caesar dressing is rich, garlicky, and exactly what you expect from a great restaurant —thick enough to cling to every bite and packed with bold, savory flavor from Anchovies, Parmesan, and Dijon. It’s a more indulgent take on my lighter (No Mayo) Caesar dressing, perfect when you want something a little more classic and satisfying. Use good ingredients (it matters here), don’t skip the anchovies, and please—make the homemade croutons.
¼tsp Salt- Anchovies are already salty so don't add too much
¼tspPepper
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Instructions
Mash or chop together the Anchovies and the Garlic. You can do this by chopping them small (with a knife) and then literally mashing with a fork in a bowl or with the flat side of a knife on a cutting board or block. Alternately - you could pop them into a baby food processor and chop them fine. If like me...your mini processor can't get at the garlic / anchovies after they are smaller - add your lemon juice and/or Dijon to bulk up your processor and try again.
Place the rest of the ingredients into your medium sized bowl.
Whisk everything together.
Taste the dressing - how do you like it ? Does it need more salt ? Does it need more Anchovy or Garlic ? Fix it up to your liking... as needed. Chances are - it's just the way I like it.... 😆
Let the dressing sit for a bit - a couple of hours. Make it in the AM or Afternoon (latest) before dinner.
Serve as you like. I like ++ lots of veg + Sauted Garlic Shrimp. Don't forget the croutons !
Notes
OK --- So.... the Creamy and Delicious Mayo based Caesar dressing is about 300 calories for 2 Tbl serving. The other version on my site (No mayo version) is about 150 calories for a 2 Tbl serving. So - Difference is a glass of wine. Ha. That's how calories are measured in my house. And, we are in my kitchen... I hope you enjoy one of the two caesar salad dressings I've now got posted.