Easy Oven Roasted Baby Carrots
Rescue that bag of baby carrots in the back of your veg drawer, add some flavored olive or avocado oil and bake! In just a few simple steps, you can elevate your baby carrots to a whole new level of caramelized and tender deliciousness. Not to mention the vitamins, antioxidants, and fibre you are adding to your day !
Ingredients
- ½ LB Carrots - Baby Carrots are quicker / Regular carrots should be washed, peeled and chopped
- 2-4 Tsp Avocado Oil - Or Olive Oil
- Salt and Pepper - to taste
Instructions
- Preheat the oven to 400℉.
- Place carrots in a bowl and apply the oil. Use a spoon or your hands to ensure coverage.
- Liberally salt and pepper the carrots.
- Consider adding garlic powder / herbs or other flavoring if your oil is not already flavored.
- Place carrots on a baking pan and bake for 20-25 minutes - tossing them / turning the carrots halfway through.
Notes
This serving size is just for two. Obviously if feeding more folks - cook more carrots ! They are yummy !
Nutrition
Calories: 86kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 78mgPotassium: 363mgFiber: 3gSugar: 5gVitamin A: 18944IUVitamin C: 7mgCalcium: 37mgIron: 0.3mg
Tried this recipe?Let us know how it was!