Chipotle Crema
Spicy sour cream (crema-like) for topping tacos, burritos, tostadas, nachos etc
Ingredients
- 16 oz Light Sour Cream (1 Daisy Light Containter)
- 2 Tbl Lime Juice or more - to your taste
- 1/2 tsp Salt
- 1-2 Tbl Chipotle in Adobo Sauce
- 1-2 Garlic Cloves Minced
Instructions
- Mince the Garlic
- Juice the Lime
- Here's the hard part... I mix everything in the new / already full sour cream container. It takes a smidge of patience and technique... Add everything to the sour cream container carefully. (Use only 1 Tbl of the Chipotle to begin, and see how you like that, adding in 1/2 Tbl more till you get the crema to your liking). My technique is to pull up the sour cream from the bottom using a spoon. That will allow the newly added mixture to fall into the container - and then I begin to fold and then stir. The ingredients do fit (if using the Daisy Sour Cream). Trust me ;)Alternately - you can dump the sour cream and the other components and stir up in a large bowl and then put it all back into the container it came in or a new container - whatever makes you happy.
- Serve aside Mexican Crock Pot Chicken tacos , Carne Asada tacos, Burritos or serve as a dip with some chips and salsa and guac.
Nutrition
Calories: 40kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 96mgPotassium: 63mgFiber: 0.1gSugar: 0.2gVitamin A: 94IUVitamin C: 1mgCalcium: 41mgIron: 0.05mg
Tried this recipe?Let us know how it was!