Cheese Tortellini Basil Salad with Tomatoes, Cucumber, Pepper and Corn
This is one of my favorite summer salads. I love to have the basil vinaigrette on hand and pickup some tortellini and fresh vegetables. You can balance the veg with the carbs and make yourself a nice meatless dinner.
1LargeSweet Pepper- Green, Red or Orange - chopped
1CGrape Tomatoes- Sliced in half
3-4Green Onions- Chopped
Fresh Basil Vinaigrette Salad Dressing
Garnish - Optional
¼CPine Nuts- Toasted 5 min in a dry pan
¼CGrated Parmesan
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Instructions
Make the Fresh Basil Vinaigrette Salad Dressing.
Boil the Tortellini in salt water - until al dente and drain. Place Tortellini in a large bowl.
20 oz Cheese Tortellini
Wash, Trim, Peel (if you like) the cucumber and then deseed using a spoon. Chop the cucumber and add to the bowl.
1 Large Cucumber
Chop the pepper(s) and add to the bowl.
1 Large Sweet Pepper
Slice the corn off the cob(s) and chop the green onions and add to the bowl.
1-2 Ears Fresh Corn, 3-4 Green Onions
Slice the tomatoes in half and add to the bowl.
1 C Grape Tomatoes
Add the basil vinaigrette to the bowl and stir. Taste and adjust the seasonings / S&P.
Fresh Basil Vinaigrette Salad Dressing
Notes
Calories calculated on the tortellini and vegetables only - for 5 people. Adding in the calories from the Basil Viniagrette recipe ++ optional Pine nuts / Parmesan would add additional calories to this meal. 5 Servings is typical for 20 Oz of tortellini. With the added veg it should be a good sized meal. Alternately a bowl of this salad ought to feed 6-8-10 if there are a lot of other options - like at a picnic or dinner party.